Classic Gourmet Cheeseburger

Gourmet Beef Patties on a Brioche Bun

Serves

5 mins

Prep Time

20 mins

Cook Time

Recipe author

Angel Bay

You can't go wrong with this classic Gourmet Cheeseburger. Easy to make but tastes divine. A perfect burger recipe.

Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.

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Beef,

Mince,

Lunch,

Dinner,

Burger,

Family Favourites

Ingredients

For the Burger

4 Angel Bay Gourmet Beef Patties

4 brioche burger buns

4 swiss cheese slices

handful cos lettuces

1 tomato

sliced

2 gherkins

sliced

3 Tbsp aioli

Method

For the Burger

Remove the patties from the packaging before cooking.

Cook the Angel Bay Gourmet Beef Patties from frozen.

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

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If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

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When cooked add the Swiss cheese and grill until cheese melts.

Split the burger buns and lightly toast on the grill.

To assemble the burger, place the patty on the bottom bun, then a leaf or two of fancy lettuce, tomato, gherkin and a good dollop of aioli and then replace the bun's top.

Serve with your favourite fries.

Nutrition Information per Serving (270.8g)

This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.

Energy

2409.1kJ (575.5 kCal kcal)

Protein

31.0g

Total Fat

31.7g

Saturated Fat

15.0g

Carbs