Citrus ginger carrot salad
The salad that gives carrots their dues
Serves
5 - 6
Prep Time
15 mins
Cook Time
0 mins
Naturally sweet, carrots are often overlooked but here, we hero this vibrant vegetable. Grated carrots are combined with capsicum and herbs; then tossed through a zesty citrus and ginger dressing for the ultimate easy side dish. Family friendly, this recipe is perfect with your New Zealand beef or lamb, and if the dressing is kept separate, it's great for meal prep too.
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ShareIngredients
10 carrots
grated or shreddedred capsicum
deseeded, chopped1 cup parsley
roughly chopped1 spring onion
sliced½ cup raw cashew nut
2 Tbsp sesame seeds
juice of 1 lemon
juice of 1 lime
1 tsp grated fresh ginger
2 garlic cloves
minced2 Tbsp soy saucei
¼ cup olive oil
Method
In a small bowl, mix-together dressing ingredients.
In a large bowl or plate, combine the grated carrots, capsicum, spring onion and parsley.
Drizzle the dressing over the salad and top with cashew nuts and sesame seeds.
Nutrition Information per Serving (314g)
This nutrition analysis is based on 6 serves.
