Chilli lamb chops
Nicely spicy lamb dish
Serves
4
Prep Time
1 hr
Cook Time
10 mins
Enjoy a combo of juicy lamb chops with a wondrous chilli sesame sauce. Ideal for a unique and tasty meal, this dish brings a touch of Asian flair to your kitchen.
This recipe is courtesy of Lee Kum Kee.
Enjoy a combo of juicy lamb chops with a wondrous chilli sesame sauce. Ideal for a unique and tasty meal, this dish brings a touch of Asian flair to your kitchen. This recipe is courtesy of Lee Kum Kee.
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ShareIngredients
8-12 Quality Mark lamb loin chops
3 tsp hot water
1 Tbsp oil
for frying2 sprigs fresh coriander
roughly chopped1 tsp sesame seeds
60ml olive oil
2 Tbsp Lee Kum Kee Premium Soy Sauce
1 tsp Chinese five spice
2 Tbsp Lee Kum Kee Premium Soy Sauce
2 Tbsp Lee Kum Kee Pure Sesame Oil
2 Tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
2 Tbsp tahini
or sesame paste2 Tbsp rice vinegar
3 garlic cloves
minced
Method
In a large bowl, mix together all the marinade ingredients. Add the lamb chops to the marinade and toss until the lamb chops are well coated. Cover and leave in the fridge for 30 minutes or overnight.
Take the lamb chops out of the fridge and let it rest at room temperature while you prepare the sauce.
In a small bowl, mix together all the sauce ingredients. Stir in the hot water to thin the sauce a little. You want the sauce texture to be just loose enough to drizzle over the lamb chops. Set aside.
Heat a large fry pan on high heat. Add the oil and the lamb chops then turn down the heat to medium-high. Pan fry the lamb chops for 3-4 minutes on each side, until cooked to your preference. Set aside the lamb chops to rest.
Drizzle the sauce over the top of the lamb chops and garnish with the coriander and sesame seeds. Serve with a cucumber salad or side or your choice.
Nutrition Information per Serving (178g)
This nutrition analysis is based on 4 serves and includes 2 lamb chops per serve. The marinade and sauce in this recipe will be contributing to the total sodium content.
