Chilli and ginger beef ribs with mango lime salad
Best barbecue beef ribs recipe
Serves
4
Prep Time
10 mins
Cook Time
15 mins
These sticky beef short ribs are spicy, tangy and oh-so-irresistible. Super easy to make, serve these up with a salad and potatoes or rice.
These sticky beef short ribs are spicy, tangy and oh-so-irresistible. Super easy to make, serve these up with a salad and potatoes or rice.
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ShareIngredients
2kg Quality Mark beef short ribs
3/4 cup sweet chili sauce
To reduce the sodium content of this dish, opt for sodium-reduced options of soy and chilli sauces.2 Tbsp fresh ginger
grated2 garlic cloves
crushed1/4 cup soy saucei
3 Tbsp lemon juice concentrate
1 mango
diced3 limes
juiced1 red onion
peeled and sliced1 bunch fresh coriander
150g snow peas
2 tsp sesame oil
Method
In a bowl, mix together the sweet chilli sauce, ginger, garlic, soy and lemon juice.
Add the ribs and toss to coat. Cover and refrigerate for 4 hours or overnight if possible.
To make the salad, mix together the remaining ingredients, tossing gently to coat with the oil.
Cook the ribs on a pre-heated BBQ, covered for 15 minutes or until cooked through.
Alternatively, bake in the oven at 180°C for the same amount of time.
Serve with salad and potatoes or rice.
Nutrition Information per Serving (237g)
As a source of iron, this dish contributes to energy levels.
