Cheesy crumbed beef schnitzel
A simple and delicious family favourite
Serves
4
Prep Time
15 mins
Cook Time
15 mins
Deliciously tender beef, crunchy panko crumbs, and melted cheese - there's a lot to love about this cheesy crumbed beef schnitzel.
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ShareIngredients
4 slices Quality Mark beef schnitzelsi
8 slices cheddar cheese
1/4 cup aioli
1 cup fresh breadcrumbsi
a small handful of flat-leaf parsley
finely chopped1/2 tsp salt
1/4 tsp black pepper
1 Tbsp, for frying olive oil
Method
Heat the oven to 50°C.
Lay the pieces of schnitzel flat on a chopping board.
Use kitchen scissors or a knife to make small cuts around the edge of each piece of schnitzel to ensure they don't roll up during cooking.
Cover half of each piece of schnitzel with cheese, fold over and press the edges together to seal.
Add the aioli and panko crumbs to 2 separate shallow bowls.
Add the parsley, salt & pepper to the panko crumbs and mix to combine.
Coat each stuffed schnitzel in the aioli and then coat with the panko crumbs.
Repeat with the other schnitzels.
Heat 1cm of oil in a large frying pan over a medium-high heat.
When the oil is hot, add the schnitzel, 2 or 3 at a time and cook for about 4 minutes each side until the coating is golden brown and the meat is cooked through.
If you need to cook them in batches, keep them warm by placing them on a baking tray lined with baking paper in the warm oven until they are all cooked.
We suggest that you serve this recipe with our creamy mash and Asian Slaw.
