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Cheesy crumbed beef schnitzel

A simple and delicious family favourite

4

Serves

15 mins

Prep Time

15 mins

Cook Time

The Kiwi Country Girl

Recipe author

The Kiwi Country Girl

Deliciously tender beef, crunchy panko crumbs, and melted cheese - there's a lot to love about this cheesy crumbed beef schnitzel.

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Ingredients

Schnitzel

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4 slices Quality Mark beef schnitzels

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8 slices cheddar cheese

Crumb coating

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1/4 cup aioli

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1 cup fresh breadcrumbs

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a small handful of flat-leaf parsley

finely chopped

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1/2 tsp salt

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1/4 tsp black pepper

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1 Tbsp, for frying olive oil

Method

To Prepare Beef

To Crumb and Fry

To Serve

1

Heat the oven to 50°C.

2

Lay the pieces of schnitzel flat on a chopping board.

3

Use kitchen scissors or a knife to make small cuts around the edge of each piece of schnitzel to ensure they don't roll up during cooking.

4

Cover half of each piece of schnitzel with cheese, fold over and press the edges together to seal.

Nutrition Information per Serving (181g)

This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.

Energy

1686kJ (403 kcal)

Protein

34g

Total Fat

25g

Saturated Fat

8g

Carbs

11g

Dietary Fibre

g

Sodium

624mg

Iron

3mg

Zinc

5mg

Vitamin B12

1.8µg