Cheeseburger skewers
Easy platter for entertaining
Serves
10 - 12 as a snack
Prep Time
25 mins
Cook Time
20 mins
These mini cheeseburger skewers are the ultimate party plate. Transforming affordable mince into something fun and delicious for the silly season, we love these with either beef or lamb mince.
Burger sauce is a combination of tomato sauce, mayonnaise and pickle juice, however if your family or friends prefer something else - barbecue sauce is also tasty, then use your instincts and go for those.
These mini cheeseburger skewers are the ultimate party plate. Transforming affordable mince into something fun and delicious for the silly season, we love these with either beef or lamb mince. Burger sauce is a combination of tomato sauce, mayonnaise and pickle juice, however if your family or friends prefer something else then go for those - we love a barbecue sauce as well as a little mustard too.
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ShareIngredients
400g Quality Mark beef mince
600g baby new potatoes
4 slices tasty Cheddar cheese
cut into squares3 leaves cos lettuces
washed and torn into bite size piecesto serve Delmaine Round Sliced Gherkin
2 Tbsp burger sauce
Method
Preheat the oven to 200℃ grill.
Boil the baby potatoes in salted water until fork tender.
Drain and lay them on a baking tray. Gently squash them with a jar and oven grill for 10 minutes until crunchy.
Roll out your beef mince between two sheets of baking paper until it’s an even square.
Cut into 1 inch cubes and then gently fry these in a non stick frying pan.
Flip once browned and top with a wee piece of cheese, allowing to melt before removing from the pan.
Now to assemble – grab a wee potato, dot a little burger sauce on. Top with the beef mince, a pickle round, a little cos lettuce and then finally another potato.
Skewer and repeat until you’ve got a whole tray.
Nutrition Information per Serving (123g)
This nutrition analysis is based on 10 snack-size serves.
