Char-grilled lamb rump with tomato and feta salad
Simple summery lamb rump salad
Serves
4
Prep Time
20 mins
Cook Time
10 mins
The combination of beautiful spices and creamy feta make this dish simply delicious.
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ShareIngredients
3 Quality Mark lamb rumpsi
trimmed of any silver skin
1 1/2 tsp paprika
1/4 tsp ground cumin
a good pinch of cayenne pepper
180g feta cheese
3 Tbsp extra virgin olive oil
2 Tbsp lemon juice
1/2 red onion
finely chopped1 Tbsp fresh mint
1 Tbsp fresh dill
chopped4 large tomatoes
core removed and slicedsmall handful of basil leaves
a drizzle of balsamic vinegar
Method
Place spices in a small bowl and mix with a dash of olive oil to form a thin paste.
Crumble feta into a bowl and lightly mash with a fork.
Add the oil, lemon juice, ½ tablespoon water, onion and chopped herbs.
Season well and mix gently.
Heat barbecue grill until hot.
Rub lamb rumps with spice mixture and place on the grill for 10 minutes, turning once for medium-rare lamb.
Remove from the grill, cover loosely and leave to rest for 10 minutes before slicing.
Serve with tomatoes topped with basil, feta mix and a drizzle of balsamic vinegar.
Nutrition Information per Serving (418g)
This nutrition analysis is based on 4 serves.
