Celery Waldorf salad
The salad that's New Zealand lambs' ultimate match
Serves
2 - 4
Prep Time
10 mins
Cook Time
5 mins
Serving up New Zealand lamb? Let your table sparkle with celery waldorf salad as the ultimate sidekick. This salad takes the classic combo of crisp celery, sweet apples, and crunchy walnuts, then tosses in juicy grapes and a light, creamy dressing for a fresh take that’s a little bit fancy, a whole lot of delicious.
Pair it with New Zealand lamb and watch everyone come back for just one more scoop. After all, every hero needs a trusty side, and this Waldorf is ready to shine.
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ShareIngredients
4 celery stalks
finely sliced2 apples
roughly chopped1 cup grape
halved1 romaine or little gem lettuce
1 lemon
juiced50g walnuts
or pecans1 Tbsp mayonnaise
2 Tbsp Greek style yoghurt
1 tsp Dijon mustard
Method
Heat a frying pan over medium heat and toast the pecans or walnuts or 3-4 minutes or until golden. Set aside.
Place chopped celery, apples and grapes into a bowl and drizzle with lemon juice.
Add the mayonnaise, Greek yoghurt and mustard and mix well.
Arrange the lettuce leaves on a serving platter and spoon over the celery mixture. Top with the nuts and serve fresh.
Nutrition Information per Serving (230g)
This nutrition analysis is based on 4 serves.
