Burgers
Classic Kiwi Burger Recipe
Serves
6 - 8
Prep Time
10 mins
Cook Time
15 mins
Everyone has their favourite burger, so it’s important to have plenty of toppings available for everyone to make their own combination. These two recipes give you solutions for delicious, flavoursome patties. Use top-quality ingredients, flavour well and grill on a very hot barbecue or in a hot pan for best results. We served these on split white burger buns, ciabatta rolls and pita bread. But the choice is yours.
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ShareIngredients
500g Quality Mark beef mince
1/2 red onion
finely chopped2 tsp worcestershire sauce
1 Tbsp tomato sauce
1 cup breadcrumbs
handful mixed herbs
chopped2 tsp wholegrain mustard
400g Quality Mark lamb mince
40g pine nuts
40g baby spinach
handful mixed herbs
chopped
wholegrain mustard
mustard
tomato sauce
gherkin
pineapple
beetroot
fruit-style chutney
cheese, cheddar
coleslaw
lettuce
tomato
Method
In a large bowl, gently mix together the ingredients for your chosen burger.
Season with salt and pepper to taste.
Shape into patties of similar size and thickness (about 2 cm thickness).
Dust lightly with flour to prevent sticking.
Cook on a very hot grill for 8–10 minutes, turning once halfway through cooking time.
For a cheese topping, add a thin slice to the top of a patty during the last minutes of grilling.
Serve on toasted buns, with all your favourite fillings.
Nutrition Information per Serving (93g)
Nutrition analysis is based on 8 serves and is for 1 beef patty only.
