Broccoli and cranberry salad

Affordable family friendly salad

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Serves

4 - 6

Prep Time

10 mins

Cook Time

0 mins

A family salad recipe? This is it - kids love the sweet burst of cranberries, adults love anything kids will eat, it's a win-win. We love it paired with lamb meatballs for dinner or even as a side dish in an easy steak dinner. The dressing is a healthy mix of yoghurt, mayo and honey that can be made a few days ahead and kept, covered in the fridge. It's also perfect for traveling to a potluck dinner or even for meal prepping with offices lunches. Trust us, you'll find plenty of ways to incorporate this dish into your meal plans.

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Ingredients

Salad
  • 1 large head broccoli

    chop florets into small pieces and thinly slice stalks
  • ⅓ cup cranberry

  • ½ red onion

    finely sliced
  • ¼ cup sliced almonds

  • ½ cup cheddar cheese

    optional
Dressing
  • ⅓ cup olive oil

  • 2 Tbsp white wine vinegar

  • 1 Tbsp Dijon mustard

  • 1 Tbsp honey

Method

1

In a large bowl gently mix the salad ingredients.

2

Combine the dressing ingredients and pour over salad. This salad is best served at room cold.

3

Store any leftovers in the fridge.

Nutrition Information per Serving (126g)

This nutrition analysis is based on 6 serves.

Energy1236kJ (295 kcal)
Protein8.5g
Total Fat23.3g
Saturated Fat7.1g
Carbohydrate12.5g
Dietary Fibre3.2g
Sodium224mg
Iron0.7mg
Zinc1.2mg
Vitamin B120.2µg