Brisket sliders with spinach and tomato mayo

Easy brisket sliders for the family

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Serves

12

Prep Time

10 mins

Cook Time

5 mins

Juicy brisket? Check. Tangy sundried tomato mayo? Double check. Crunchy spinach, cabbage, and carrot? You bet. All packed into soft, pillowy mini buns that scream snack goals. These New Zealand brisket sliders are flavour bombs with zero fuss. Perfect for a quick bite or feeding a hungry crowd. They’re cheeky, tasty, and downright delicious. Grab one, or a dozen and let the party begin!

We love to use this brisket here :insert link: for easy, delicious results.

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Ingredients

  • 500g Quality Mark beef brisket, cooked

    sliced or shredded
  • 12 mini slider bunsi

  • 2 cups baby spinach leaves

  • ¼ red cabbage

    thinly sliced
  • 1 carrot

    julienned
  • ½ cup mayonnaise

  • 3 Tbsp sun-dried tomatoes

    finely chopped
  • 1 tsp lemon juice

  • ground black pepper

    to taste

Method

1

In a small bowl, mix together mayonnaise, chopped sundried tomatoes, lemon juice, and a pinch of black pepper. Stir until well combined. Set aside.

2

Warm the slider buns lightly in the oven or toaster and gently reheat the brisket.

3

Spread a generous dollop of sundried tomato mayo on the bottom half of each bun.

4

Layer with a handful of fresh spinach leaves, then the cabbage and carrot.

5

Pile on tender slices or shredded brisket.

6

Top with the other half of the bun and press gently.

Prop tip:

Serve the sliders with a side of kumara fries for a fun, balanced meal that's packed with flavour and a cheeky veggie boost too.

Nutrition Information per Serving (298g)

This nutrition analysis is based on 4 serves = 3 sliders per serve.

Energy2199kJ (526 kcal)
Protein32.1g
Total Fat26.0g
Saturated Fat6.8g
Carbohydrate38.0g
Dietary Fibre5.7g
Sodium672mg
Iron3.9mg
Zinc5.4mg
Vitamin B121.6µg