Breakfast Beef Burger
The Best Egg and Bacon Breakfast Burger Recipe
The Kiwi Country Girl
This breakfast burger recipe will upgrade your next brunch. We love so many things about this recipe – the egg running over the burger, the bacon, the cheese, the hearty serving of aioli … everything! If you haven’t experienced the joy that is a breakfast burger, we recommend trying one immediately.
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500g Quality Mark beef mince
1/2 cup fresh breadcrumbs
1 tsp mixed herbs
2 garlic cloves
1 beef stock
2 Tbsp aioli
4 white bread rolls
4 slices of bacon
4 fried eggs
4 slices cheddar cheese
4 Tbsp aioli
To Make Patties
Crack 2 eggs into a bowl and whisk together.
Add the breadcrumbs and whisk again.
Add mixed herbs, garlic, beef stock cube and Best Foods Aioli and combine.
Add mince and mix it all together using your hands.
Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties.
Coat each patty lightly in flour and place on a baking tray in the freezer for 30 minutes.
This helps the patties to hold together better when cooking and makes them much juicier!
Heat a tablespoon of olive oil in a frying pan over a medium-high heat (or use the BBQ) and fry the patties until cooked through (about 7-8 minutes each side)
Nutrition Information per Serving (338g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2470 kJ (590 kcal)
* Percentage of recommended daily intake (Aust/NZ)