Beef twister
A showstopper pie thats perfect for shring
Serves
4
Prep Time
10 mins
Cook Time
30 mins
Delicious puff pastry is filling with a savoury mince filling and twisted up in to a coil, making it truly a showstopper for parties. Make the filling ahead of time and freeze so you can whip one of these up in no time.
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ShareIngredients
250g Quality Mark beef mince
1 carrots
grated1 Tbsp chopped fresh parsley
1/4 cup breadcrumbs
2 tsp tomato sauce
1 rolled sheet of puff pastry
1 egg
beaten1 tsp sesame seeds
Method
Preheat fan forced oven to 200°C. Line oven tray with baking paper.
Combine beef, carrot, parsley, breadcrumbs and tomato sauce.
Cut sheet of pastry in half.
Place 2 rectangles of pastry side by side with short edges slightly overlapping, to form a long rectangle 120mm x 480mm.
Roll beef into a long sausage 20mm diameter, place along long edge of pastry and roll carefully to fully enclose filling.
Beginning at one end, gently roll pastry to form a spiral.
Place in prepared foil pie dish.
Brush with beaten egg and sprinkle with sesame seeds.
Bake twister, in foil pie dish, on baking tray for 25 – 30 minutes until pastry is golden brown and filling cooked through. If using a conventional oven, you may need to increase temperature or allow additional cooking time.
Nutrition Information per Serving (136g)
These fun twisters provide essential nutrients for children's energy, growth and development including iron, vitamin B12 and protein. Serve with plenty of vegetables for a complete dish.
