Beef tataki tostada
Japan and Mexico meet with this elegant starter
4 - 6
Serves
1 hr 20 mins
Prep Time
5 mins
Cook Time
Recipe author
Lee Kum Kee
Japan meets Mexico with these delightful beef tataki tostadas!
Seared, marinated beef meets the crunch of corn tostada shells. Topped with a light drizzle of Japanese mayo and fresh veggies, this dish is all kinds of tasty.
Recipe courtesy of Lee Kum Kee.
Japan meets Mexico with these delightful beef tataki tostadas! Seared, marinated beef meets the crunch of corn tostada shells. Topped with a light drizzle of Japanese mayo and fresh veggies, this dish is all kinds of tasty. Recipe courtesy of Lee Kum Kee.
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Ingredients
for the beef
½ a whole Quality Mark beef eye fillet or scotch fillet
½ cup seeds
i
toasted
a drizzle of Lee Kum Kee Pure Sesame Oil
salt and pepper
for tostadas
Japanese mayonnaise
radish
2 large tomatoes
thinly sliced
Corn Tostada Shells
blue and white
marinade
¼ cup Lee Kum Kee Gluten Free Soy Sauce
¼ cup Lee Kum Kee Pure Sesame Oil
¼ cup Mirin
¼ cup cooking sake
1 spring onion
thinly sliced
2 garlic cloves
crushed
1 lime
juiced
Method
for marinade
for beef
to assemble
1
Heat soy sauce, sesame oil, mirin, lime juice and sake in a pan and bring to a gentle simmer. Take off the heat and stir in spring onion and garlic. Set aside to cool.
Nutrition Information per Serving (280g)
This nutrition analysis is based on 6 serves with 1 taco shell per serve. The marinade in this recipe will be contributing to the total sodium content.
Energy
2294kJ (548 kcal)
Protein
33.1g
Total Fat
36.3g
Saturated Fat
7.0g
Carbs
16.7g
Dietary Fibre
3.2g
Sodium
646mg
Iron
4.5mg
Zinc
5.9mg
Vitamin B12
1.4µg
