Beef taco salad and chipotle dressing
Delicious Mexican bowl with creamy dressing
Serves
3
Prep Time
20 mins
Cook Time
10 mins
This fresh taco salad combines seasoned ground beef with crisp vegetables like red cabbage, corn, and avocado, all tossed together with a tangy, creamy chipotle dressing. The salad is finished with crunchy tortilla chips and a garnish of fresh herbs. Quick and easy to prepare, this dish offers a delicious balance of texture and flavour, perfect for a luscious lunch.
This recipe is courtesy of Silver Fern Farms.
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ShareIngredients
1 pack Silver Fern Farms Premium Ground Beef
2 Tbsp vegetable oil
3 Tbsp taco seasoning
1 Tbsp chipotle chilli in Adobo saucei
½ cup mayonnaise
½ cup whole milk plain unsweetened yoghurt
2 Tbsp lime juice
2 cups red cabbage
thinly sliced1 large head romaine lettuce
chopped1 cup sweet corn kernels
fresh or canned off the cob1 punnet cherry tomato
halved¼ small red onion
thinly sliced1 avocado
sliced½ cup fresh coriander
1 cup tortillas
crushed into chips
Method
Heat 1 Tbsp oil in a large case iron skillet over medium-high. Add beef and cook, breaking up with a spatula until beginning to turn brown, about 2 minutes. Sprinkle on the taco seasoning and continue to cook until fully cooked, another 2 minutes.
To make the dressing, mix chipotle, mayonnaise, yogurt and 1 Tbsp lime juice. Season with salt.
Season red cabbage with remaining vegetable oil, lime and salt.
To assemble, arrange all veggies, seasoned beef, cilantro and tortilla strips on the shredded lettuce in bowls. Drizzle chipotle dressing over or serve on the side.
Nutrition Information per Serving (608g)
This nutrition analysis is based on 3 serves. Note, the taco seasoning is contributing to the recipe's high sodium content.
