Beef stir-fry Asian noodle bowl
Japanese-inspired beef noodle recipe
Serves
3 - 4
Prep Time
15 mins
Cook Time
15 mins
Try this quick and delicious Japanese-inspired noodle bowl for a healthy lunch or hassle-free dinner option. Just serve with your favourite Asian greens such as bok choy or edamame beans for a flavour packed meal! It's the perfect clean-out-the-fridge type of meal!
This recipe is courtesy of www.silverfernfarms.com
Try this quick and delicious, Japanese-inspired noodle recipe - the perfect clean-out-the-fridge meal, ready in just half an hour.
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ShareIngredients
1 pack (350g) Silver Fern Farms Beef Stir-Fryi
2 Tbsp oil
2 Tbsp fresh ginger
grated2 Tbsp sweet soy sauce
1 Tbsp miso paste
1 tsp brown sugar
200g buckwheat soba noodles
5 cups beef stocki
½ cup soy saucei
plus extra for pan3cm piece fresh ginger
sliced2 garlic cloves
whole2 spring onions
sliced1 lemon
juice of100g shiitake mushrooms
sliced or 20g dried shiitake mushrooms, soaked and sliced
bok choy
steamededamame beans
steamedred chilli
slicedspring onion
cucumber
thin stripslemon
wedges
Method
Remove Silver Fern Farms Beef Stir-Fry from fridge and packaging. Allow to bloom at room temperature for 10 minutes.
Drizzle with olive oil and season with salt and freshly cracked pepper.
Mix together the grated ginger, sweet soy sauce, miso, sugar and 2 tablespoons water in a small bowl.
Heat a saucepan of water to the boil.
Cook noodles for 4 minutes, until tender.
Drain. Refresh in warm water.
Heat stock in a large pot with soy sauce, sliced ginger, garlic, and spring onions.
Bring to a boil, then reduce heat to allow to simmer.
Add lemon juice.
Heat a wok or frying pan on a medium to high heat.
Add remaining oil and coat the pan.
Cook the slices of shiitake mushrooms first, set aside.
Drop pieces of the Silver Fern Farms Beef Stir fry into the wok, cook all sides for 2-3 minutes until browned.
Add sweet soy sauce mix and quickly toss to coat the meat.
When heated through remove from pan and allow to rest for 3 minutes before serving.
Place a serving of noodles in four bowls.
Top with Silver Fern Farms Stir-Fry Beef and shitake mushrooms.
Garnish with steamed Asian greens, edamame beans, chilli, spring onions, cucumber strips and lemon wedges.
Pour over the simmering ginger broth and serve hot.
Nutrition Information per Serving (716g)
This nutrition analysis is based on 4 serves and uses reduced salt beef stock and soy sauce as this recipe is high in sodium.
