Mince Ball Quesadilla Recipe with Tomato Salsa
4 - 6
A Mexican style toasted tortilla is perfect for a casual, easy meal or snack. Packed full of veges and easy to make mince balls, if you want more spice add some chilli to the mince patties.
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500g Quality Mark beef mince
1 Tbsp chopped fresh oregano
1 cup fresh breadcrumbs
1 tsp dried oregano
1/2 tsp ground cumin
2 spring onions
deseeded and finely sliced
juice and grated zest of 1 lime
a handful of fresh coriander leaves
1 mashed avocado
1 and 1/2 cup grated cheddar cheese
A squeeze of lime
2 Tbsp olive oil
To Make Beef
To Make Salsa
Mix the beef mince, onion, fresh oregano, breadcrumbs, dried oregano, cumin and egg together in a bowl.
Season with salt and freshly ground black pepper.
Divide the mixture into 16 even-sized balls then press to form flat patties, place on a tray, cover and place in the fridge.
Nutrition Information per Serving (396g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2947 kJ (704 kcal)
* Percentage of recommended daily intake (Aust/NZ)