Beef 'n' corn chip pie
Kid friendly beef pie recipe
5 - 6
Serves
20 mins
Prep Time
45 mins
Cook Time
Recipe author
Allyson Gofton
Corn chips and mince are some of kids' favourites and here they are combined to make a great-tasting family pie - perfect for the weekend!
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Ingredients
Pie
500g Quality Mark beef mince
1 sheet short crust pastry
1 onion
finely chopped
1 Tbsp chopped jalapeño
1 Tbsp mexican chilli seasoning
1/4 cup tomato paste
400g chopped tomatoes
400g can red kidney beans
drained and rinsed
Corn chip topping
150g corn chips
1/2 cup grated tasty Cheddar cheese
Method
To bake pastry
To make filling
To assemble
1
Preheat the oven to 200°C.
2
Roll the pastry out on a lightly floured surface until it is large enough to line the base and sides of a 22cm flan dish.
3
Prick the pastry with a fork, trim away any excess pastry and fill with baking blind material.
4
Bake blind in the preheated oven for 10-12 minutes.
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5
Remove the paper and baking blind material and cook for a further 7-8 minutes until well cooked.
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Nutrition Information per Serving (295g)
Energy
1984kJ (474 kcal)
Protein
30.4g
Total Fat
22.9g
Saturated Fat
8.9g
Carbs
32.6g
Dietary Fibre
g
Sodium
407mg
Iron
5.5mg
Zinc
5.2mg
Vitamin B12
2.4µg
