Beef fajitas
A taste of Mexico at home
Serves
6
Prep Time
15 mins
Cook Time
15 mins
Tender, juicy, melt-in-your-mouth slices of steak with capsicum and onion. Is there anything better? Serve with tortillas and lime. These are also a great way to use up leftover steak.
Tender, juicy, melt-in-your-mouth slices of steak with capsicum and onion. Is there anything better? Serve with tortillas and lime. These are also a great way to use up leftover steak.
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ShareIngredients
600g Quality Mark beef steaksi
sliced1 tsp ground cumin
1 tsp paprika
sweet1 red onion
shredded1 red capsicum
shredded1 green capsicum
shredded1 lime
6 tortillas
Method
Coat beef strips with olive oil, sprinkle with ground cumin and sweet paprika, season well with salt and pepper.
Preheat a non-stick pan to moderately-hot. Keep the heat at moderately high.
Cook the beef in 3 batches.
Cook the first side until the first sign of moisture appears on the uncooked side, turn and cook the other side of the beef strips.
Remove each batch and set aside.
Add onion and capsicum to the pan, cook for 1 minute.
Return beef to pan, stir to warm and squeeze the juice from a fresh lime over the beef.
Remove beef from pan immediately.
Serve beef with warmed tortillas, sour cream, grated cheese and lettuce.
Nutrition Information per Serving (227g)
Being protein-rich, this dish will contribute to growth and development of children. This nutrition analysis does not include the cheese, sour cream or lettuce to serve.
