Beef eye fillet steaks in Spinach and mushroom sauce
Succulent eye fillet steaks with a delicious mushroom sauce
3 - 4
Serves
10 mins
Prep Time
20 mins
Cook Time
Recipe author
Wild Fennel Co.
For a foolproof mid-week meal the family will love, you can't go past this delicious eye fillet steak recipe. This classic combo is quick and easy to put together while still embodying all of the rich flavours and elegance of a steakhouse dinner.
Served alongside a warm and buttered crusty sourdough bread, you'll love spooning the decadent and creamy mushroom and spinach sauce over juicy steaks.
This recipe is courtesy of www.silverfernfarms.com
For a foolproof mid-week meal the family will love, you can't go past this delicious eye fillet steak recipe. This classic combo is quick and easy to put together while still embodying all of the rich flavours and elegance of a steakhouse dinner. Served alongside a warm and buttered crusty sourdough bread, you'll love spooning the decadent and creamy mushroom and spinach sauce over juicy steaks.
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Ingredients
Steaks
1 pack (300g) Silver Fern Farms Beef Eye Fillet Steak
i
2-3 Tbsp Worcestershire sauce
olive oil
to rub
1 Wild Fennel Co. seasoning
Sauce
1⁄2 cup button mushrooms
sliced
1⁄2 cup baby spinach
fresh
2 tsp butter
1 cup cream
full fat
2 garlic cloves
crushed
1⁄2 cup white wine
To Serve
sourdough
crusty
butter
Method
For the Prep
For the Steak
For the Sauce
To Serve
1
Remove the Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.
Start Timer
2
Drizzle with olive oil and season with salt and freshly cracked pepper.
Nutrition Information per Serving (221g)
This nutrition analysis is based on 4 serves and is for the eye fillet and spinach & mushroom sauce only.
Energy
1930kJ (461 kcal)
Protein
19.3g
Total Fat
36.8g
Saturated Fat
20.0g
Carbs
7.4g
Dietary Fibre
3.3g
Sodium
272mg
Iron
3.1mg
Zinc
3.4mg
Vitamin B12
1.0µg
