Beef curry puffs
Crispy puffs filled with a tasty beef filling
Serves
6
Prep Time
25 mins
Cook Time
10 mins
Perfect for entertaining, these easy Beef Curry Puffs will have your guests coming back for more. Double the recipe and freeze a batch for an instant snack or appetiser at your finger tips.
Perfect for entertaining, these easy Beef Curry Puffs will have your guests coming back for more. Double the recipe and freeze a batch for an instant snack or appetizer at your finger tips.
Ingredients
500g Quality Mark beef mince
1 onion
finely chopped2 garlic cloves
crushed2 Tbsp curry paste
2 tsp fresh ginger
grated1 and 1/2 cups beef stock
400ml coconut milk
2 Tbsp brown sugar
1kg / 6 sheets puff pastry
2 Tbsp yoghurt
1/2 cucumber
diced
Method
Place beef mince in a bowl and mix in a little oil.
Heat a large frypan, ensure it is hot.
Crumble in half of the mince.
Brown the mince, breaking up any lumps with a fork.
Remove first batch, reheat pan and cook remaining mince.
Return first batch of mince to the frying pan.
Add the onion, garlic, curry paste and ginger, cook stirring for 1 minute.
Add stock and coconut milk.
Bring to the boil, reduce heat and simmer for 20 minutes.
The mince mixture should be fairly thick. Remove from heat and cool.
Preheat oven to 200 °C.
Work with one pastry sheet at a time. Cut each pastry sheet in half vertically, three times, to give four equal strips.
Place a tablespoon of cooled beef mince mixture on the bottom right-hand corner of each strip.
Then fold the corner over to form a triangle.
Keep folding, retaining the triangular shape with each fold, until you reach the top of the strip.
Place the triangles on a baking tray lined with baking paper.
Bake for 10 minutes or until curry puffs are puffed and golden.
Serve with plain yoghurt and chopped cucumber.
Nutrition Information per Serving (397g)
This nutrition analysis is based on 6 serves.