Beef and pasta salad
Rump steak salad with pasta and sun-dried tomato
Serves
4 - 6
Prep Time
20 mins
Cook Time
15 mins
Delicious and simple, this beef pasta salad ticks the healthy box too.
Delicious and simple, this beef pasta salad ticks the healthy box too.
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ShareIngredients
600g Quality Mark rump steaks
sliced350g pastai
cooked according to packet instructions2 onions
sliced100g sun-dried tomatoes
thinly sliced100g Kalamata olives
pitteda small handful of basil leaves
choppeda small handful of chives
sliced250g cherry tomatoes
halved120g mesclun
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp soy sauce
Method
Heat a wok to hot and add 1 tbsp of oil and cook the beef in 3 batches over a high heat until well coloured. Set aside and loosely cover with aluminium foil.
Cook the onions in the wok over low heat until soft and translucent. There’s no need to add oil.
In a bowl, mix the tomatoes, olives, onions, herbs, cooked beef and pasta; season with olive oil, balsamic vinegar and soy sauce.
Just before serving, add the salad leaves.
Nutrition Information per Serving (337g)
This nutrition analysis is based on 6 serves.
