Beef and Mushroom Pizza
Deliciously fresh steak pizza
Serves
3 - 6
Prep Time
5 mins
Cook Time
10 mins
Transform a single piece of steak into three delightful pizzas by pairing it with button mushrooms and fresh rocket. This creative recipe maximizes flavour and efficiency, offering a unique and delicious twist on traditional pizza.
This recipe is courtesy of Delmaine.
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ShareIngredients
10 thin slices of rare Quality Mark beef steaks
like rump50g Delmaine traditional tomato pizza saucei
8 button mushrooms
sliced100g pizza cheese
grated15g fresh rocket
shredded
500g plain flour
1 tsp salt
1½ tsp dried baker's yeast
1 tsp white sugar
1½ cups warm water
2 Tbsp extra virgin olive oil
Method
Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.
Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.
Knead dough ball for about five minutes and place back in bowl. Cover and allow to rise for 30 minutes.
When dough has risen, cut in thirds and roll into three discs.
Top each disc with sauce, steak, mushrooms and cheese and cook at 200° until cheese melts (8-10 minutes). Top cooked pizza with shredded rocket to serve.
Nutrition Information per Serving (270g)
This nutrition analysis is based on 6 serves.
