Beef and herb waffle sandwiches
Dinner or brunch with a twist
Serves
4
Prep Time
20 mins
Cook Time
15 mins
Who says waffles are just for breakfast? These beef and herb waffle sandwiches are flipping the script with juicy New Zealand beef patties sandwiched between cheesy, herby waffles, talk about next-level yum! Packed with flavour, a hit of smoky paprika, and a cheeky dollop of aioli or mustard mayo, this meal is as fun to make as it is to eat. Top it with a fried egg if you want to really show off. Perfect for feeding the crew, impressing the mates, or just treating yourself to a bit of foodie magic.
Waffles, beef, pickles, and rocket? Yes, please!
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ShareIngredients
500g New Zealand beef mince
1 garlic clove
finely minced1 Tbsp Sunday Roast by Taste Lab
1 tsp Dijon mustard
½ tsp smoked paprika
olive oil
for cooking1 cup plain flour
1 tsp baking powder
1 egg
¾ cup milk
½ cup grated cheese
2 tsp dried herbsi
pinch of salt
spray oil
for the waffle maker
garlic aioli
or mustard mayopickled red onions
or gherkinsfresh rocket, watercress or a mix of both
or baby spinachfried eggi
Method
In a bowl, combine the beef mince, Sunday Roast mix, mustard and paprika. Mix gently until just combined.
Form into four patties.
Heat a drizzle of olive oil in a pan over medium-high heat and cook patties for 3–4 minutes on each side, until browned and cooked through.
Set aside to rest.
In a mixing bowl, whisk together the flour, baking powder, egg, and milk until smooth.
Fold in the grated cheese, chopped herbs, and a pinch of salt.
Heat your waffle maker, lightly grease it, and cook according to its instructions.
Spread aioli or mustard mayo on one waffle, layer with a beef patty, a few pickled onions or gherkins, a handful of rocket or spinach, and top with a second waffle. Add a fried egg if you’re feeling bold.
Nutrition Information per Serving (244g)
This nutrition analysis is based on 4 serves and is for the beef and herb waffles only.
