Beef and grain salad
Super healthy and delicious salad recipe
Serves
4 - 6
Prep Time
30 mins
Cook Time
20 mins
This salad ticks all the boxes its nutritious, filling and extremely tasty! We think its ideal for a summer evening meal. It travels well making it the perfect salad to bring to a pot luck, summer barbecue or even take the leftovers to the office the next day. Just keep the dressing separate until the last minute.
Ingredients
3 x 200g Quality Mark beef sirloin
1/2 cup quinoa
1/2 cup Israeli couscous
2 cobs sweet corn kernels
4 courgettes
sliced1-2 handfuls of baby spinach
1 Tbsp lemon juice
1 Tbsp Dijon mustard
4 Tbsp olive oil
1 Tbsp sesame seeds
lightly toasted1/4 cup mint leaves
shredded1/4 cup pine nuts
lightly toasted
Method
Place rinsed quinoa in a small heavy-based saucepan with 3/4 cup cold water.
Cover and bring to the boil, then reduce heat and simmer quinoa until the liquid is absorbed, about 15 minutes.
Place Israeli couscous into a saucepan of boiling salted water, reduce heat and simmer for 10 minutes, until soft but still retains some bite.
Drain and rinse under cold water.
Set both aside.
Heat barbecue grill until hot.
Rub corn cobs with a dash of oil and season.
Place on the hot grill and cook for 15 minutes, turning regularly.
Set aside to cool a little, then stand cob on one end and using a sharp knife cut down to remove kernels.
Brush barbecue grill with a dash of oil and place on zucchini.
Cook until just tender.
Season and set aside with corn kernels.
Dressing: Place all ingredients in a small screw-top jar, season and shake well.
Rub steaks with a little oil, season and place on a hot barbecue grill.
Grill for 3-4 minutes on each side for medium-rare
Remove from grill, cover and set aside to rest.
Place cooked quinoa and Israeli couscous in a large bowl, and using a fork, stir through the corn kernels, zucchini and spinach leaves.
Pour over dressing, toss gently and place on a serving plate.
Slice sirloin steak and place on top of the grain salad and sprinkle with the sesame seeds, shredded mint and nuts if using.
Nutrition Information per Serving (283g)
A dish with beef means one full of iron - essential for healthy energy levels and a healthy immune system. Nutrition analysis is based on 6 serves.