Beef and grain salad

Super healthy and delicious salad recipe

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Serves

4 - 6

Prep Time

30 mins

Cook Time

20 mins

This salad ticks all the boxes its nutritious, filling and extremely tasty! We think its ideal for a summer evening meal. It travels well making it the perfect salad to bring to a pot luck, summer barbecue or even take the leftovers to the office the next day. Just keep the dressing separate until the last minute.

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Kathy Paterson
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Ingredients

Beef
  • 3 x 200g Quality Mark beef sirloin

Grain salad
  • 1/2 cup quinoa

  • 1/2 cup Israeli couscous

  • 2 cobs sweet corn kernels

  • 4 courgettes

    sliced
  • 1-2 handfuls of baby spinach

Dressing
  • 1 Tbsp lemon juice

  • 1 Tbsp Dijon mustard

  • 4 Tbsp olive oil

To Serve
  • 1 Tbsp sesame seeds

    lightly toasted
  • 1/4 cup mint leaves

    shredded
  • 1/4 cup pine nuts

    lightly toasted

Method

To Make Salad
1

Place rinsed quinoa in a small heavy-based saucepan with 3/4 cup cold water.

2

Cover and bring to the boil, then reduce heat and simmer quinoa until the liquid is absorbed, about 15 minutes.

3

Place Israeli couscous into a saucepan of boiling salted water, reduce heat and simmer for 10 minutes, until soft but still retains some bite.

4

Drain and rinse under cold water.

5

Set both aside.

6

Heat barbecue grill until hot.

7

Rub corn cobs with a dash of oil and season.

8

Place on the hot grill and cook for 15 minutes, turning regularly.

9

Set aside to cool a little, then stand cob on one end and using a sharp knife cut down to remove kernels.

10

Brush barbecue grill with a dash of oil and place on zucchini.

11

Cook until just tender.

12

Season and set aside with corn kernels.

13

Dressing: Place all ingredients in a small screw-top jar, season and shake well.

To Grill Beef
1

Rub steaks with a little oil, season and place on a hot barbecue grill.

2

Grill for 3-4 minutes on each side for medium-rare

3

Remove from grill, cover and set aside to rest.

To Serve
1

Place cooked quinoa and Israeli couscous in a large bowl, and using a fork, stir through the corn kernels, zucchini and spinach leaves.

2

Pour over dressing, toss gently and place on a serving plate.

3

Slice sirloin steak and place on top of the grain salad and sprinkle with the sesame seeds, shredded mint and nuts if using.

Nutrition Information per Serving (283g)

A dish with beef means one full of iron - essential for healthy energy levels and a healthy immune system. Nutrition analysis is based on 6 serves.

Energy
1920kJ (459 kcal)
Protein
31.5g
Total Fat
23.2g
Saturated Fat
5.0g
Carbohydrate
28.3g
Dietary Fibre
5.8g
Sodium
70mg
Iron
4.9mg
Zinc
6.4mg
Vitamin B12
1.3µg