BBQ ginger lamb satays with Thai dipping sauce
Ginger lamb kebabs
Serves
4
Prep Time
20 mins
Cook Time
10 mins
A simple and punchy marinade is all that's needed to make these delicious lamb kebabs.
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ShareIngredients
700g Quality Mark lamb steaks
cut into 2.5cm pieces1 Tbsp finely chopped fresh ginger
1 Tbsp brown sugar
1 Tbsp fish sauce
3 tsp sesame oil
2 Tbsp lemon juice concentrate
2 Tbsp sweet chili sauce
2 Tbsp fresh coriander
1 finely seeded and chopped red chilli
1 Tbsp sesame seeds
Method
Combine the lamb with the ginger, garlic, sugar, fish sauce and sesame oil. Refrigerate and marinate for 2-3 hours.
Soak 8 bamboo skewers in water for 30 minutes, then thread the lamb onto the skewers.
Heat a barbecue or chargrill and cook the lamb 3-4 minutes each side, or until the lamb is cooked.
Serve on steamed jasmine rice, sprinkled with the toasted sesame seeds if using, and with the dipping sauce on the side.
To make the dipping sauce: combine all the ingredients together and spoon into small bowls to serve.
Nutrition Information per Serving (231g)
This nutrition analysis is based on 4 serves and doesn't include the rice.
