BBQ beef medallions with grilled summer salad and smoked chipotle

A light smokey summer salad

Serves

6 - 8

Prep Time

20 mins

Cook Time

10 mins

These hearty BBQ beef medallions are complimented with a gorgeous grilled salad, all ready in less than half an hour! This dish offers a unique flavour array whilst using the barbie on a sunny eve.

This recipe is courtesy of www.silverfernfarms.com.

Silver Fern Farms

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Ingredients

Beef Medallions

800g Silver Fern Farms Beef Medallions
Silver Fern Farms Beef Medallions
1 Tbsp oil
1 tsp kosher salt
1 tsp black pepper

Pink Pickled Onions

1 small red onion
Finely sliced
2 Tbsp red wine vinegar
1 tsp sugar
_1/2 tsp kosher salt

Summer Salad

3 red capsicums
500g green beans
Ends trimmed
500g mixed tomatoes
halved or quartered
1 cup fresh coriander
chopped
1 Tbsp extra virgin olive oil
1 lime
zested
1-2 Tbsp lime juice
1 red chilli
sliced

Chipotle Dressing

3 Tbsp mayonnaise
3 Tbsp yoghurt
1-2 chipotle chilli in Adobo sauce
finely chopped
1 Tbsp lime juice
can use lemon
1 tsp kosher salt

Method

For BBQ Beef Medallions

Remove Silver Fern Farms Beef Medallions from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Toss the Beef Medallions in oil, season well with salt on both sides.

On a BBQ grill Beef Medallions for 3 mins on each side. Transfer to a plate, cover loosely with foil and rest for 5 mins.

For Pink Pickled Onions

Meanwhile, in a bowl add sliced onion with the other ingredients and toss well. Leave for at least 10 mins to pickle.

For Summer Salad

Place capsicums on a BBQ flame, grill until charred black, you can also do this on a gas flame.

Put the charred capsicums in a bowl, and cover with a plate to steam so it’s easier to remove the skin. Remove the charred skin, core the capsicums & slice.

On a high heat grill the beans until charred & tender (approximately 3 - 5 mins).

In a large bowl add sliced capsicum, grilled beans, chopped tomatoes, coriander, olive oil, lime zest & juice, and pinch of salt. Toss together to mix all the ingredients.

For Chipotle Dressing

In a bowl mix ingredients together & season to taste.

For Assembly

Arrange the summer salad on a platter. Slice Beef Medallions against the grain and place the slices on top of the salad. Finish with pink pickled onions & chipotle dressing.