Barbecue platter
The ultimate backyard BBQ bonanza
8 - 10
Serves
30 mins
Prep Time
15 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
This summer barbie platter epitomises a sunny, outdoor feast. Smoky, grilled flavours meet fresh, vibrant accents. It offers a variety of textures, from succulent, tender pieces to crispy bites. This platter is a celebration of summer's bounty, ideal for sharing with mates under the open sky.
This summer barbie platter epitomises a sunny, outdoor feast. Smoky, grilled flavours meet fresh, vibrant accents. It offers a variety of textures, from succulent, tender pieces to crispy bites. This platter is a celebration of summer's bounty, ideal for sharing with mates under the open sky.
Rate this recipe
Share
Ingredients
beef
600g Quality Mark rump steaks
4 Quality Mark rib eye steaks on the bone
marinade for beef
4 garlic cloves
crushed
2 Tbsp chopped fresh thyme
1 tsp salt and pepper
2 Tbsp olive oil
lamb
8 Quality Mark lamb loin chops
rosemary and anchovy butter
2 Tbsp chopped fresh rosemary
2 garlic cloves
crushed
3 anchovy fillets
chopped
1 Tbsp lemon zest
½ tsp ground black pepper
2 Tbsp butter
room temperature
kebabs
500g Quality Mark beef steaks
cut into 2cm cubes
1 red capsicum
cubed
1 yellow capsicum
cubed
1 courgette
sliced
1 red onion
cubed
8 wooden skewers
1 tsp garlic powder
½ tsp smoked paprika
1 Tbsp olive oil
Method
for beef
for lamb
for kebabs
1
Combine the garlic, thyme, salt, pepper and oil in a small bowl. Brush onto the meat before and during cooking.
2
Preheat a BBQ to a medium heat. Cook the steaks for 3 or 4 minutes each side or until done to your liking.
Start Timer
Nutrition Information per Serving (313g)
This nutrition analysis is based on 10 serves and is for the barbecue platter only.
Energy
1856kJ (444 kcal)
Protein
56.5g
Total Fat
22.5g
Saturated Fat
8.2g
Carbs
3.0g
Dietary Fibre
1.7g
Sodium
378mg
Iron
5.9mg
Zinc
8.7mg
Vitamin B12
2.1µg
