Bang up burgers with sneaky cheese centres
Gourmet beef burgers to impress
Serves
6
Prep Time
10 mins
Cook Time
8 mins
Revealing a melted cheese centre when bitten, this mixture will make 6 decent sized burgers that can be glammed up to make ‘gourmet’ burgers for the grown-ups (see tips) or served with the burger basics – lettuce, sauce and a toasted bun - for kids.
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ShareIngredients
500g Quality Mark beef mince
1 cup fresh breadcrumbs
1/2 onion
finely chopped1 tsp mixed herbs
1/2 tsp salt
1/4 cup tomato sauce
1 tsp soy sauce
2 tsp Worcestershire sauce
1tsp powder beef stock
1 egg
6 Tbsp grated colby cheese
white bread roll
lettuce
Method
In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg.
Divide the mixture into 6 tennis ball sized pieces.
Press a tablespoon of grated cheese together to form a disc.
Place the cheese disc into the centre of each ball of mince and shape the burger around the cheese.
Grill, fry or barbecue approx. 4 minutes each side or until the mince is cooked through.
Serve in a bun with your favourite salad ingredients and sauce.
Nutrition Information per Serving (271g)
Packed with protein, this dish will play a part in healthy bones and muscles.
