Baked breakfast eggs with meatballs

Savoury Italian style brunch with meatballs and baked eggs

4 - 6

Serves

5 mins

Prep Time

20 mins

Cook Time

Recipe author

Angel Bay

These Italian-Style Baked Breakfast Eggs with Meatballs are comfort food at its best! This one-pan dish sees savoury eggs simmered in a rich pasta sauce alongside a generous helping of Angel Bay Gourmet Beef Meatballs. Serve with plenty of crusty bread for a delicious brunch option that makes a great dinner, too.

Rate this recipe

High Protein

High Iron

Breakfast & Brunch,

Beef,

Easy,

Under 30 Minutes

Ingredients

Breakfast Bake

1 pack Angel Bay Gourmet Beef Meatballs

1 x 420g can tomato pasta sauce

6 eggs

to serve basil leaves

fresh and torn

crusty bread

fresh

salt

black pepper

Method

For the Meatballs

For the Breakfast Bake

Remove the meatballs from packaging before cooking. If product is thawed, halve the following cooking times.

Oven Fan Bake Option: Preheat oven to 200oC. Cook from frozen for 9-10 minutes, turning partway through.

Frying Pan: Cook from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.

Microwave: Place evenly on a plate and microwave (500W) from frozen for 1 minute 30 seconds, flip and repeat. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of meatballs heated and microwave power).

Air Fryer: Cook from frozen on 180oC for 7-8 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.