Baked breakfast eggs with meatballs
Savoury Italian style brunch with meatballs and baked eggs
Serves
4 - 6
Prep Time
5 mins
Cook Time
20 mins
These Italian-Style Baked Breakfast Eggs with Meatballs are comfort food at its best! This one-pan dish sees savoury eggs simmered in a rich pasta sauce alongside a generous helping of Angel Bay Gourmet Beef Meatballs. Serve with plenty of crusty bread for a delicious brunch option that makes a great dinner, too.
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ShareIngredients
1 pack Angel Bay Gourmet Beef Meatballs
1 x 420g can tomato pasta saucei
6 eggs
to serve basil leaves
fresh and torncrusty bread
freshkosher salt
black pepper
Method
Remove the meatballs from packaging before cooking. If product is thawed, halve the following cooking times.
Oven Fan Bake Option: Preheat oven to 200oC. Cook from frozen for 9-10 minutes, turning partway through.
Frying Pan: Cook from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.
Microwave: Place evenly on a plate and microwave (500W) from frozen for 1 minute 30 seconds, flip and repeat. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of meatballs heated and microwave power).
Air Fryer: Cook from frozen on 180oC for 7-8 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
Preheat your oven to 180°C.
Heat the pasta sauce.
Arrange 5 to 6 cooked meatballs in individual baking dishes evenly with the pasta sauce.
Break an egg into the middle of each dish and bake for 8-12 minutes until the egg is cooked to your liking.
Garnish with torn basil leaves and serve with plenty of crusty bread.
Nutrition Information per Serving (207g)
This nutrition analysis is based on 6 serves and doesn't include the crusty bread.
