Baked breakfast eggs with meatballs
Savoury Italian style brunch with meatballs and baked eggs
4 - 6
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
These Italian-Style Baked Breakfast Eggs with Meatballs are comfort food at its best! This one-pan dish sees savoury eggs simmered in a rich pasta sauce alongside a generous helping of Angel Bay Gourmet Beef Meatballs. Serve with plenty of crusty bread for a delicious brunch option that makes a great dinner, too.
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Ingredients
Breakfast Bake
1 pack Angel Bay Gourmet Beef Meatballs
1 x 420g can tomato pasta sauce
i
6 eggs
to serve basil leaves
fresh and torn
crusty bread
fresh
salt
black pepper
Method
For the Meatballs
For the Breakfast Bake
1
Remove the meatballs from packaging before cooking. If product is thawed, halve the following cooking times.
2
Oven Fan Bake Option: Preheat oven to 200oC. Cook from frozen for 9-10 minutes, turning partway through.
3
Frying Pan: Cook from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.
4
Microwave: Place evenly on a plate and microwave (500W) from frozen for 1 minute 30 seconds, flip and repeat. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of meatballs heated and microwave power).
5
Air Fryer: Cook from frozen on 180oC for 7-8 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
Nutrition Information per Serving (207g)
This nutrition analysis is based on 6 serves and doesn't include the crusty bread.
Energy
1573kJ (376 kcal)
Protein
23.4g
Total Fat
22.0g
Saturated Fat
8.1g
Carbs
11.6g
Dietary Fibre
3.2g
Sodium
789mg
Iron
3.4mg
Zinc
3.2mg
Vitamin B12
1.1µg
