Asian slaw beef burger
Crunchy and creamy slaw topped burger
Serves
4
Prep Time
10 mins
Cook Time
20 mins
If you like your burgers packed with flavour and crunch, this is the one for you. Not one saucy element, but two! A creamy Asian slaw and tangy tomato relish combine for an explosion of taste that compliment the delicious beef patty perfectly. Using Angel Bay Gourmet Beef & Cheese Patties straight from the freezer means you've have a delicious meal on the table in no time.
If you like your burgers packed with flavour and crunch, this is the one for you. Not one saucy element, but two! A creamy Asian slaw and tangy tomato relish combine for an explosion of taste that compliment the delicious beef patty perfectly.
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ShareIngredients
4 Angel Bay Gourmet Beef and Cheese Pattiesi
4 brioche buns
4 Tbsp tomato relish
1 cup red cabbage
finely sliced1 cup green cabbage
finely sliced1/4 cup Italian parsley
finely sliced1 red onioni
finely sliced1 cup mayonnaise
1/2 cup Greek style yoghurt
3 Tbsp Dijon mustard
potato wedges
Method
Toss together the red & green cabbage, parsley and onion.
Make the dressing by mixing the mayonnaise, yogurt and mustard. Stir enough dressing through the slaw to hold the it together.
To pan fry, cook the Angel Bay Gourmet Beef and Cheese Patties from frozen on a medium heat for 13-15 minutes, turning over 3-4 minutes.
For alternative cooking methods check the instructions on the packet.
Split the burger buns and lightly toast on the grill.
Assemble the burger with a generous layer of tomato relish on the bottom bun, place the pattie, a handful of slaw and replace the bun's top.
Serve with your favourite wedges.
Nutrition Information per Serving (381g)
This nutrition analysis is based on 4 serves and is for the burger only.
