Apricots with Bocconcini
Summer side that is perfect for platters
Serves
6
Prep Time
10 mins
Cook Time
0 mins
We love this apricot bocconcini recipe. Perfect for an entree, platter or for entertaining, these delectable sweet treats will have your guests raving about them into the night.
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ShareIngredients
12 apricot
bocconcini
cherry or baby sizeda small handful of basil leaves
chopped1/2 - 1 red chilli
seeds removed and finely sliced1/3 cup pistachio nuts
lightly toasted and chopped
Method
Cut apricots in half and remove stone.
Halve each bocconcini and place in the centre of each apricot half.
Alternate chilli and basil as toppings and sprinkle with pistachio nuts.
Remove from the fridge 5 minutes prior to serving so they are not too cold.
We love serving as a mixed entree with our favourite beef and lamb entrees.
Nutrition Information per Serving (159g)
Apricots are a great source of Vitamin C helping to absorb the non-haem iron from the green vegetables in your meal.
