Angel Bay meatballs with spaghetti
Super quick meatball dinner
Serves
4
Prep Time
5 mins
Cook Time
15 mins
Super quick and easy meatballs and spaghetti with the help of Angel Bay Gourmet Beef Meatballs, straight from the freezer. This is the perfect mid-week family recipe.
Super quick and easy meatballs and spaghetti with the help of Angel Bay Gourmet Beef Meatballs, straight from the freezer. This is the perfect mid-week family recipe.
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ShareIngredients
20 Angel Bay Gourmet Beef Meatballsi
1/2 packet spaghetti pasta
2 cups tomato passata
1 tsp olive oil
1 tsp fresh oregano leaves
4 tsp Parmesan cheese
kosher salt
black pepper
1/2 cup basil leaves
Method
Pan fry Angel Bay Gourmet Beef Meatballs from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.
For alternative cooking methods refer to instruction on the back of the packet.
Boil water, add salt and cook pasta until cooked and firm to the bite, strain and coat with olive oil, so it doesn't stick together.
Heat passata sauce in a pot with olive oil and oregano.
Place spaghetti on plate, top with passata sauce followed by the meatballs.
Sprinkle with Parmesan cheese, salt and pepper and garnish with basil.
Eat & enjoy.
Nutrition Information per Serving (280.0g)
This nutrition information is an estimate for this recipe
