Angel Bay Kiwi burger
Beef burger with all the toppings
4
Serves
5 mins
Prep Time
25 mins
Cook Time
Recipe author
Angel Bay
The iconic Kiwi Burger, we salute you. Juicy beef patty topped with a fried egg, sweet beetroot and tangy tomato relish.
Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.
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Ingredients
For the Burger
4 Angel Bay Gourmet Beef Patties
i
4 ciabatta bun
4 eggs
2 tomatoes
sliced
4 Tbsp tomato relish
4 betroot slices
3 cups cos lettuces
Method
For the Burger
1
Remove the patties from the packaging before cooking.
2
Cook the Angel Bay Premium Angus Beef Patties from frozen.
3
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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4
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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5
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
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6
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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7
Split and lightly toast burger buns.
8
Place a fry pan over medium heat and fry the eggs.
9
Layer tomato relish on the bottom bun, followed by lettuce, patty, tomato, beetroot, top with the fried egg and enjoy!
Nutrition Information per Serving (406g)
This nutrition analysis is based on 4 serves.
Energy
2534kJ (606 kcal)
Protein
33.7g
Total Fat
26.6g
Saturated Fat
11.0g
Carbs
54.7g
Dietary Fibre
6.0g
Sodium
866mg
Iron
5.0mg
Zinc
4.8mg
Vitamin B12
1.6µg
