The Ironclad Pan Company

Black pepper beef stir-fry

Greek lamb shoulder parcel

Lamb loin with feta and wasabi cream and a kūmara salad

Rosemary and Paprika Beef Medallions with Fried Tomatoes and Green Herb Sauce

Butterflied lamb with fennel and mandarin marinade

Lamb meatballs and halloumi cheese with garam masala and coconut curry

Wasabi pea double crusted steak

Lamb leg steaks in a burnt butter, mustard and garlic sauce

Mediterranean lamb burgers