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Taste Lab
Taste Lab
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Recipes
Born in Aotearoa, bottled for bold mouths, Taste Lab is where heat meets haute cuisine... without the snooty attitude. From Geraldine’s back‑shed fermentations to the hip‑and‑happening shelves across the nation, this small‑batch artisan crew have taken to new flavour frontiers. Whether you’re chasing a sly kick from their Black Garlic Sriracha or a sweet‑but‑sassy punch from Reaper Madness, Taste Lab’s spicy, fermented, and lovingly handcrafted sauces and spice blends aren’t just condiments, they’re your dinner’s new hype squad.
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