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Roz McIntosh

Roz McIntosh

20

Recipes

Roz McIntosh is a talented photographer, stylist, mum-of-two, and whole-food cook.

Roz left her Nursing career to run her own Health Coaching business and blog – creating recipes, and photographing the delicious results. She specialises in creating visually stunning recipes.

www.rozmcintosh.com

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Special Occasion & Entertaining,

Beef,

Lamb,

Recipes by Roz McIntosh

Prep: 20 mins |

Cook: 30 mins

Sesame-crusted poke bowl

Prep: 20 mins |

Cook: 6 hrs

Beef tail and red wine casserole

Prep: 10 mins |

Cook: 10 mins

Beef rendang mince wraps

Prep: 30 mins |

Eye fillet with crispy chips and herbaceous salad

Prep: 10 mins |

Cook: 20 mins

Barbecued tri-tip steak with Italian potato salad

Prep: 30 mins |

Cook: 6 hrs

Slow cooked lamb tagine

Prep: 30 mins |

Cook: 8 hrs 30 mins

Slow cooker beef cheeks with red wine reduction

Prep: 10 mins |

Cook: 2 hrs 10 mins

Vietnamese-style beef curry

Prep: 20 mins |

Cook: 4 hrs

Slow cooked beef bolar roast with smashed potatoes

Prep: 50 mins |

Cook: 3 hrs 15 mins

Rustic steak and mushroom pie

Prep: 30 mins |

Cook: 8 hrs

Slow braised spiced beef short ribs

Prep: 1 hr |

Cook: 15 mins

Beef Yakitori with Shitake Mushrooms & Spring Onions

Prep: 10 mins |

Cook: 40 mins

Lamb loin with Indian spiced cauliflower pumpkin salad

Prep: 10 mins |

Cook: 30 mins

Scotch steaks with burrata, mushrooms and crispy pancetta

Prep: 20 mins |

Cook: 20 mins

Korean Skirt Steak Sandwich

Prep: 20 mins |

Cook: 3 hrs

Slow Roasted Lamb Shoulder with Almonds

Prep: 20 mins |

Whole Eye Fillet with Pumpkin Miso Mash

Prep: 20 mins |

Cook: 4 hrs

Lamb Chilli Tostadas

Prep: 15 mins |

Cook: 50 mins

Roasted Lamb Rump With Fresh Green Sauce

Prep: 20 mins |

Cook: 50 mins

Perfectly Cooked Eye Fillet and Garlic Bread