Roz McIntosh

Sesame-crusted poke bowl

Beef tail and red wine casserole

Beef rendang mince wraps

Eye fillet with crispy chips and herbaceous salad

Barbecued tri-tip steak with Italian potato salad

Slow cooked lamb tagine

Slow cooker beef cheeks with red wine reduction

Vietnamese-style beef curry

Slow cooked beef bolar roast with smashed potatoes

Rustic steak and mushroom pie

Slow braised spiced beef short ribs

Beef Yakitori with Shitake Mushrooms & Spring Onions

Lamb loin with Indian spiced cauliflower pumpkin salad

Scotch steaks with burrata, mushrooms and crispy pancetta

Korean Skirt Steak Sandwich

Slow Roasted Lamb Shoulder with Almonds

Whole Eye Fillet with Pumpkin Miso Mash

Lamb Chilli Tostadas

Roasted Lamb Rump With Fresh Green Sauce

Perfectly Cooked Eye Fillet and Garlic Bread

Jamaican lamb curry

Baked kūmara with Mexican beef and beans

Slow cooked tamarind beef curry

Mince and avo on toast with crispy chilli oil

Beef rump steak protein power bowl

Spicy BBQ glazed air fryer lamb chops

Japanese beef tataki with ponzu

Lemongrass beef bao buns

Chinese-style beef ribs

Lamb skewers with fresh nectarine and mint salsa

Roast leg of lamb with honey soy glaze

Feta and eggplant lamb meatballs with tzatziki