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Nutrition Six zinc-packed meals to power through winterSix zinc-packed meals to power through winter
Looking for comfort food that’s both nourishing and delicious? These six wholesome recipes, starring New Zealand beef and lamb, are rich in zinc to support your immune system and satisfy your appetite. Whether you’re after a cosy slow-cooked meal or a speedy weeknight option, these flavour-packed dishes are perfect for staying warm and well-fed all season long. Time to get cooking!


Baked kumara with Mexican beef
Roasted kūmara meets a hearty beef and bean filling in this colourful, family-friendly dish. Packed with hidden veggies, plenty of zinc, and topped with cheese, guacamole, and yoghurt or sour cream, it’s comfort food you’ll feel good about.


Brisket stuffed jacket potatoes
Slow-cooked New Zealand beef brisket meets fluffy baked potatoes in this crowd-pleasing comfort dish. Finished with a tangy apple and red cabbage slaw and a dollop of Greek yoghurt, it’s rich in flavour, zinc, and soul-warming goodness.


Hearty chilli con carne
Warm, spicy, and satisfying, this classic chilli blends lean beef mince with red kidney beans for a double dose of protein and zinc. Finished with fresh salsa and creamy avocado, it’s a nourishing way to spice up your weeknight meals.


Lamb, kumara and banana curry
Slow-cooked New Zealand lamb with warming spices creates a zinc-rich, family-friendly curry that’s perfect for chilly weeknights. Served with kūmara and banana chutney, Greek yoghurt, and fresh coriander, it’s delicious over rice or cauliflower rice.


Creamy lamb chops with kale and broccolini
Tender lamb chops cooked in a garlicky mustard cream sauce, served with buttery mash and a crunchy kale and broccolini salad. This zinc-rich dinner is quick to make and perfect for feeding the whole family

Posted by Livi Kitson-Clark