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Inspiration Let's talk scotch filletLet's talk scotch fillet
Ah, the humble Scotch fillet – a real treat for any dinner table! This tender cut of beef, also known as rib-eye steak in some places, comes from the rib section of the cow, which gives it that perfect balance of flavour and tenderness. When cooked just right, it’s juicy with a delicious marbling of fat that melts as it cooks, making every bite incredibly satisfying.
Perfect for grilling, pan-frying, or even roasting, the Scotch fillet is versatile enough for a weeknight meal or a special Sunday roast. Serve it up with your favourite sides – a creamy mashed potato, some seasonal greens, or a fresh salad. It’s just one of those cuts that never disappoints, whether you're cooking for the family or hosting friends for a barbecue.
Mustard pan-fried scotch with a quick bearnaise
Simple and classic, this steak and sauce combo is hard to beat. All it needs is a few wedges and something green on the side.
Beef satay skewers
A street food classic, these skewers are kid-friendly too. We love them with steamed rice and seasonal veggies on the side.
BBQ grilled whole scotch fillet
Making a statement on the table, this whole scotch fillet is the centrepiece of your dreams. Just follow the timings carefully and it’ll be a real showstopper.
Mexican steak soft tacos with chimichurri
Few folks will say no to tender steak, cooked to perfection and wrapped in soft tortillas. We love these for a Friday night feed that keeps everyone happy!
Beef pho
Vietnam’s beloved export, this beef pho takes the humble scotch fillet and transforms it into a tasty soup. Load it up with herbs and fresh lime.
Scotch steak and frites
There’s nothing better than steak and chips. Not for eating every day but goodness twice cooked chips are such a treat. Two dips to pick from and all that’s needed is a green salad on the side.
Posted by Beef + Lamb New Zealand
