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Inspiration Let's talk scotch filletLet's talk scotch fillet
Ah, the humble Scotch fillet – a real treat for any dinner table! This tender cut of beef, also known as rib-eye steak in some places, comes from the rib section of the cow, which gives it that perfect balance of flavour and tenderness. When cooked just right, it’s juicy with a delicious marbling of fat that melts as it cooks, making every bite incredibly satisfying.
Perfect for grilling, pan-frying, or even roasting, the Scotch fillet is versatile enough for a weeknight meal or a special Sunday roast. Serve it up with your favourite sides – a creamy mashed potato, some seasonal greens, or a fresh salad. It’s just one of those cuts that never disappoints, whether you're cooking for the family or hosting friends for a barbecue.
Mustard pan-fried scotch with a quick bearnaise
Simple and classic, this steak and sauce combo is hard to beat. All it needs is a few wedges and something green on the side.
Beef satay skewers
A street food classic, these skewers are kid-friendly too. We love them with steamed rice and seasonal veggies on the side.
BBQ grilled whole scotch fillet
Making a statement on the table, this whole scotch fillet is the centrepiece of your dreams. Just follow the timings carefully and it’ll be a real showstopper.
Mexican steak soft tacos with chimichurri
Few folks will say no to tender steak, cooked to perfection and wrapped in soft tortillas. We love these for a Friday night feed that keeps everyone happy!
Scotch steak and frites
There’s nothing better than steak and chips. Not for eating every day but goodness twice cooked chips are such a treat. Two dips to pick from and all that’s needed is a green salad on the side.
Posted by Beef + Lamb New Zealand
