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Inspiration Let's talk lamb mince

Let's talk lamb mince

Did you know you can sub in lamb mince where you normally would use beef mince? It gives a slightly different taste but is equally delicious – lamb and mushroom lasagne anyone? We’ve gathered our favourite recipes with lamb mince as easy family dinners everyone will love.

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This is a winner in our books, especially when eggplants are cheap and the temperature starts to drop. Lightly spiced and topped with some cheesy goodness, few folks will say no to these.

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It doesn’t get more classic than the beloved Kiwi burger. Take the time and make these homemade patties – they’re superior in flavour and if you make a big batch, freeze really well too!

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A little twist on the classic is much appreciated and there aren’t many who’d say no a plate of these hot from the oven. Loaded with capsicum and spinach, they’re a healthier alternative than their supermarket counterparts.

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Like a homemade sausage, these Romanian street food favourites are loaded with herbs and spices. You can shortcut by purchasing wholemeal pita bread and this becomes a super quick dinner.

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The red Bolognese sauce is a classic but have you tried it’s white counterpart? Loaded with spring vegetables and a light sauce, this is a twist on the favourite that’s easy and just as quick.

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If you’re searching for an easy yet impressive lamb filo pie recipe, this lamb, spinach, and feta version is a must-try. With flaky filo pastry and a rich, cheesy filling, it’s perfect for lunch with friends or a light dinner. Just add a fresh green salad on the side!

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Double down on protein for lunch and ensure you’re fuller for longer with these Moroccan wrap bowls. Loaded with lamb mince and chickpeas, it’s a trip to Morocco without the long flight.

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We love nachos but sometimes the corn chips and sour cream are a bit too much. Enter their Middle Eastern cousin. Bright with herbs and pomegranate, these use pita triangles in place of corn chips and a creamy tahini dressing in place of sour cream.

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We love a good lamb and chickpea combo, and this soup is perfection in the cooler autumn months. Roll the meatballs about the size of a large marble – you want them to fit on the spoon while eating.

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Serve up these lamb meatballs and your family will slam them back and ask for seconds. With the flavours of Asia, they’re approachable and so easy to whip up.

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We can’t talk about lamb without including a shepherds pie. Ashia’s one is laden with Indian spices in a full-flavoured twist. Leave the chilli on the side if you’ve got little ones, but it is a tasty addition.

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Taking a plate? These assemble in 20 minutes and will disappear even quicker! We love to make a double batch of the mince to keep on hand so these are even quicker to whip up.

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Posted by Beef + Lamb New Zealand