Let's talk about beef shin

Beef shin, gravy beef or Thors hammer… Great flavour comes to those who wait.

Taken from the hardworking leg of the animal, it’s full of connective tissue that breaks down during long, gentle cooking to create rich, tasty results. It’s the perfect cut for slow braises, winter stews or a deeply savoury ragù. As it cooks, beef shin releases all its goodness into the pot, creating a thick, velvety sauce that’s packed with flavour. It’s also incredibly versatile, affordable and ideal for batch cooking or feeding a hungry crowd. If you’re after comfort food that delivers on taste and texture, beef shin is your go-to.

Just give it time, keep it simple, and let the magic happen.

Osso bucco with red wine sauce

A hearty Italian‑inspired feast spotlighting fall‑apart tender osso buco (or beef shin) slow‑braised in a rich red‑wine sauce. Ideal for special dinners where indulgence meets comfort, this dish delivers deep flavour with a modern, low‑carb flair.

Jollof rice with beef

A vibrant West African classic, this jollof rice gets a meaty upgrade with tender, spiced beef simmered alongside tomatoes, onions, curry powder, and thyme. The rice soaks up every bit of flavour, creating a colourful, satisfying, and wholesome one‑pot wonder.

Beef shin laksa

This soul‑warming laksa soup blends fragrant spices, coconut milk, and rich broth, slow‑cooking beef shin until it’s tender and flavour‑packed. Serve over noodles with snow peas, crushed peanuts, herbs, and a squeeze of lime for a comforting bowl.

Osso bucco with white beans, figs and cinnamon

This glorious winter braise turns beef shin into a succulent, tender delight. White beans bulk it up, while sweet figs and warming cinnamon add depth and nuance. Perfect for lazy Sunday dinners or cosy gatherings.

Beef shin ragu

Turn beef shin into a luscious pasta sauce with this slow‑cooked ragù. Rich and economical, the meat melts into a hearty, flavour‑laden sauce perfect for pappardelle. Excellent for batch cooking, it freezes beautifully for quick, elegant meals anytime.

Filipino beef and peanut stew

Inspired by Karekare, this Filipino favourite swaps oxtail for bolar roast in a slow‑cooked, peanut‑rich beef stew. Hearty, comforting, and flavourful, it’s ideal served over rice and sure to be a new family favourite.

Gnocchi with gravy beef and red wine sauce

Gravy beef is simply beef shin off the bone,and when slow‑cooked, it becomes fall‑apart tender. This dish only gets better with time, delivering warmth and indulgence in every bite.

Beef stifado filo pie

Any slow cook beef cut is perfect here, so beef shin is ideal, just remove the bone before assembling the pie. With fragrant spices, syrupy onions, and a buttery crust, this pie is both elegant and comforting.

Steak, mushroom and cheese pot pies

Just like the stifado pie, this too is perfect with any slow cook beef. An ultimate Kiwi classic, this cosy dinner brings together tender beef, mushrooms, and melted cheddar tucked under golden puff pastry.

Vietnamese beef curry

A curry that where you can swap out the blade steak for beef shin and be rewarded with a slow cooked delight. Brightened with lime leaves, spinach, coriander, and chilli, it’s creamy, aromatic, and perfectly paired with basmati rice for a warming, flavour‑packed meal.