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Kebabs, skewers and koftas
We love food on a stick, we love it’s convenience, the casualness of eating with your hands immediately exhibits a relaxed and easy dinner. Of course, you can buy these from your butcher or the supermarket but making them at home is relatively simple and inexpensive.
Here’s our collection of our favourite kebab recipes, perfect for BBQ season and fast dinners midweek.
Hot tip: If you're using bamboo skewers, it's best to soak them for at least 30 minutes beforehand. This is to prevent them from burning and breaking apart while cooking.
Lamb satay
Kids love a good satay sauce and these lamb satay are so easy to pull together. Marinate the lamb overnight in the fridge and serve with steamed rice and extra crushed peanuts on top.
Steak and coriander spiced kebabs
One for the coriander lovers! We think rump steak is one of the most underrated cuts and with this simple marinade, it’s a great way to prep ahead for a delicious midweek winner.
Lamb skewers with nectarine and mint salsa
Celebrate the warmer months with this lamb and nectarine combination. Make the salsa ahead of time, even the day before to allow all the flavours to mingle.
Air fryer spicy lamb skewers
Traditionally cooked over charcoal grills, these spicy little Xi'an snacks can easily be replicated in your air fryer. Be sure to make extra of the cumin salt - you'll add it to everything!
Easy lamb koftas
This is a great basic recipe that allows you add in whatever flavours you like. Bright fresh herbs; fragrant south-east Asian flavours or bold Indian spices are all great options.
Miso rump skewers
Rump skewers are given a glow up with this easy miso marinade. Tender and delicious, we love them served at a barbecue with a big green salad.
Beef kebabs with southern spice
Spice rubs are a great way to add inexpensive flavour to a meal, keep well in the pantry and this one brings a taste of the southern American flavours that are so popular.
Rainbow capsicum and beef skewers
Tender rump steak is given the Chinese treatment, thanks to our friends at Lee Kum Kee! We love them with the cucumber salad and a big crunchy slaw on the side.
Pistachio and pear koftas
These magical koftas are if lamb and falafel had a baby – rich and fragrant, they’re an easy delicious option for midweek. The pear adds a unique fruit flavour is undeniable.
Lemon and rosemary lamb kebabs
Many Kiwi gardens have a rosemary bush and lemon tree – this is a great way to make the most of both in a delicious and light dinner.
Asian beef skewers
A little fancy with the lime leaves threader throughout, they’re simple enough for dinner with the family and also great for serving guests.
Posted by Beef + Lamb New Zealand
