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Tips & Tricks Five time-savvy tricks for meals in under 30 minutesFive time-savvy tricks for meals in under 30 minutes
Go pre-cut for protein
Skip the chopping and minimise clean up with pre-cut meats. If you’re cooking


Save time with frozen veggies
These are the ultimate time-saver as they’re pre-washed, pre-cut, and flash-frozen at their peak freshness, making them a nutritious addition to any meal. Grab a bag of frozen mixed veggies or go for fresh options like peas, corn or broccoli. Toss them into beef


Convenient carbs
Minimise cook time and include carbs like couscous, vermicelli or microwave rice pouches. They’re ready in minutes and make a perfect base for a


Pre-made sauces and dressings
Skip the prep and opt for pre-made sauces. From pasta and stir-fry sauces to hummus and tzatziki, the options are endless. While homemade sauces may offer more nutritional benefits, when you're under pressure, a pre-made sauce can add flavour to any beef or lamb dish and create a complete meal with zero fuss. If you're watching your sodium intake, check labels for lower sodium options or dilute with a splash of water, lemon juice, or plain yoghurt.


One-pan dinners are always a crowd favourite
Toss your beef or lamb, veggies, and seasonings into a baking dish or skillet, and let the oven or stovetop do the work. Sheet pan dinners are especially great for busy nights, just pop everything in the oven and let it bake while you relax. Try a
Craving more? Check out these quick and easy recipes for inspiration:

Posted by Livi Kitson-Clark