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Inspiration Easy spring beef recipes for busy weeknights

Easy spring beef recipes for busy weeknights

Spring’s the season for keeping things light, fresh, and easy, especially when it comes to dinner. Whether you're racing between after-school activities or just soaking up the longer evenings, these beef recipes are here to make weeknights simpler. Think speedy stir-fries, hands-on tacos, colourful bowls, and beefed-up burgers, all packed with flavour and ready in around 30 minutes (or less). These are the kinds of dinners that taste like you’ve made an effort…


The days are getting longer and you don’t wanna spend that much time inside? Great, here’s dinner on the table in 7 minutes. Air fryer fried rice, give it a go and let us know what you think.



The family will love these and sometimes you need a dinner that’s going to win on all fronts. A big leafy green salad and a little flourish of herbs is the perfect finish.



Our friend VJ Cooks, uses this meal as a way to use up whatever veggies she has in the fridge and we encourage you to do the same! Just aim for 1 cup of vegetables per person and you’re on track.



Your everyday rendang has a long ingredient list, so let’s shortcut to the flavour with our friends Jenny’s Kitchen Tamarind Chutney. Topped with fresh herbs and a little chilli, they’re a quick midweek dinner.



High protein, loaded with colourful vegetables and ready in 10 minutes! These bowls have all the flavours of Mexico and tick all the healthy eating boxes.


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Turn that jar of pickles in your fridge into something extraordinary with very little effort. We love skirt steak and when given a little love, can be tender and beautiful.



High protein, loaded with colourful vegetables and ready in 10 minutes! These bowls have all the flavours of Mexico and tick all the healthy eating boxes.


a hamburger with lettuce tomato ketchup and pickles on a white platea hamburger with lettuce tomato ketchup and pickles on a white plate

We all love a burger and this one is the ideal blend of tasty beef and tender mushrooms. Mix up your toppings, we love a crunchy coleslaw and a few pickles.


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Posted by Beef + Lamb New Zealand