Beef recipes for autumn

When the weather turns cooler, beef recipes shine with their depth of flavour and comforting appeal. This is the season for braises, roasts, and stews, where beef takes centre stage alongside root vegetables and warming spices. Whether it's a classic lasagna with autumnal vegetables or a tender beef pho, these dishes are perfect for cozy nights at home or gatherings with loved ones.

Cheesy beef schnitzel

Kids and adults rejoice whenever schnitzel is on the menu and here we tuck a little cheddar into the crumbs for that bit extra. Serve with a vibrant and colourful slaw and maybe some mash spuds or kumara wedges on the side.

Beef and lentil cottage pie

A comforting Kiwi twist on the classic cottage pie, this is loaded with lentils and vegetables to give you a big nutritious filling. Freezer friendly, it’s worth making two for a future easy meal that everyone will love.

Beef Asian noodle bowl

A light brothy bowl filled with tender chunks of beef, mushrooms and bok choi – it’s a Japanese inspired dinner for everyone. We love to lay out the toppings – spring onions, chillis, lemon and cucumber and let everyone customise their own bowls at the table.

Mince, spinach and mushroom lasagna

Lasagna often feels like one of those dishes that requires lots of effort, but this recipe proves otherwise. It’s straightforward to prepare and makes enough to serve a group, making it ideal for gatherings or as part of your meal prep. With a hearty serving of spinach and mushrooms, it’s a tasty way to pack in some extra vegetables too.

Beef and chive dumplings

These Chinese beef dumplings are full of flavour, making them a hit with the whole family. The rich broth, delicate rice noodles, and crisp, vibrant vegetables create a satisfying, well-rounded dish. And if there’s any filling left over, you’re in luck – it’s ideal for a quick mince on toast or stirred through leftover rice for a speedy beef fried rice.

Slow cooker beef rendang

This is a weekend meal – you want time to get this together as there are a few steps to get under way so we suggest a rainy afternoon. The paste is time consuming but we do recommend making double and freezing it so you’ve taken the labour out future rendangs.

Steaks with pumpkin and mushroom sauce

A warm salad is perfect for the chillier autumn days and this combo of pumpkin and mushroom sauce is the ideal accompaniment. It is worth hunting out porcini powder – a little goes a long way and it adds a beautiful umami depth.

Jacket potato with beef

If you’ve made a batch of pulled beef or brisket for tacos, keep some aside for these loaded jacket potatoes. With a touch of Tex-mex about the flavours, they’re an easy way to ensure you use up everything.

Beef Pho

One of Vietnam’s best foodie exports, this brothy comfort food is beloved the world over. The broth takes time but not much more effort than stirring away. Plus it freezes well so you’ve got pho on hand during busy weeks.

Italian beef meatball subs

Head to a New York deli and tuck into these beef meatball subs. Perfect for a party and packed with veggies, these are a nutritious treat for everyone. We’ve also doubled the meatball recipe and frozen a portion of them in the freezer.

Sweet n sour beef

Loaded with seasonal vegetables, this easy stir fry is perfect if you’re pushed for time. When looking for a sauce, generally avoid those with excessive added sugar and artificial ingredients. Good ones will be sweetened with real fruit such as a pineapple or mango.