Autumn recipes to fall in love with

Autumn is upon us which means curling up away from the onslaught of chill, turning to warming curries, steak sandwiches and hearty pasta dishes as we celebrate the season while the night draws in.

We’ve gathered some of our best autumn recipes for you and your family to share together.

Shredded meat on toast topped with poached eggs, mixed greens, and sprouts.

Slow cooked beef cheeks on toast

This is the ultimate brunch recipe – think mince on toast, just elevated. We make the beef cheeks overnight in the slow cooker and then you’ve got a winning brunch the next day.

A Korean meal featuring a bulgogi and kimchi rice bowl, separate bowls of bulgogi and kimchi, and fresh lettuce on a wooden table.

Korean Beef Bulgogi with Rump Steak

This is the ultimate brunch recipe – think mince on toast, just elevated. We make the beef cheeks overnight in the slow cooker and then you’ve got a winning brunch the next day.

Overhead shot of chicken, mushroom, and spinach curry in a metal bowl, served with brown rice, flatbreads, and cilantro on an ornate golden tray.

Lamb and Mushroom Korma

This easy curry features delicious mushrooms and tender lamb and is great with fresh roti, steamed rice and a little coriander sprinkled on top.

A steak sandwich on whole-grain bread with a fried egg, runny yolk, tomato, spinach, caramelized onions, and creamy sauce.

Hyperlinked recipe here

These are a dialed up version of the classic steak and egg sandwiches and they’re delicious at whatever time of day – brunch, lunch, dinner, it’s all goood

Bowl of braised osso buco over a creamy white base, garnished with herbs and cheese.

Osso buco in red wine sauce

Good things take time and this dish is definitely a good thing. Take the time to carefully brown everything at the start, it really makes a difference to the final flavour.

A bowl of meat and potato stew topped with greens and peanuts, with a side of chopped red chilies.

Thai Beef Massaman Curry

Sweet, sour, hot and salty, it’s the beautiful balance of Thai food all in one lovely, family friendly curry. We love chillis on the side for those who want a little more heat.

A plate of shell pasta with beef, mushrooms, and onions in tomato sauce, garnished with basil.

Beef, tomato and mushroom braise

This hearty braise becomes magic in the oven and is full of flavours the family will love. Use gravy beef and double the recipe – it freezes well for an easy future meal either tossed through pasta or even as a pie filling.

A plate of spaghetti with three meatballs and a side salad on a striped tablecloth.

Spaghetti and beef meatballs

A family classic beloved by everyone. Our little hack? Roll up double the amount of meatballs and keep them in the freezer – it’s a great way to get dinner on the table, speedy quick!