15 best fakeaway dinner ideas

The ultimate beef burger Recipe | Beef + Lamb New Zealand

These burgers are as easy as it gets, with a little extra flair from Dijon mustard and chilli flakes for a subtle kick, all complemented by homemade caramelised onions. Nestled in a toasted bun with your favourite condiments, it’s the perfect meal for a Friday night in.

Lamb burger with garlic mint sauce Recipe | Beef + Lamb New Zealand

Tender, aromatic caramelised red onions and bold feta elevate the lamb mince in this mouthwatering burger. The savoury patty is paired with kiwi burger staples—lettuce, beetroot, and red onion—then drizzled with a Greek-inspired garlic mint sauce for an extra burst of flavour!

The Best Smash Burgers Recipe | Beef + Lamb New Zealand

This is the ultimate way to make burger patties, with the burger sauce being a must-have addition—perfect for dipping those crispy French fries as well. The signature of a perfect smash burger is the rustic patty; it’s the rough chunks of meat hitting the hot pan that create those delicious, caramelised bits. It’s so good, we’ve served up a double patty burger for an extra indulgent Friday night treat.

Lamb Tacos and Slaw Recipe | Beef + Lamb New Zealand

These lamb tacos are packed with juicy, seasoned lamb, topped with creamy whipped avocado and crunchy red cabbage. Garnished with fresh coriander and a kick of green chilli, each bite offers a zesty and refreshing burst of taste.

Mexican loaded wedges and meatballs Recipe | Beef + Lamb New Zealand

Take your wedges to the next level with a burst of flavour and spice. This hearty dish makes the most of frozen ingredients, then elevates it with fresh salsa and tasty toppings. We used Angel Bay Gourmet Beef Meatballs for a simple yet delicious meal that will have everyone coming back for seconds.

Cheat's beef pad Thai Recipe | Beef + Lamb New Zealand

Using Jenny’s Kitchen Tamarind Chutney, we’ve created a quick and delicious pad Thai that rivals your favourite takeaway. Tamarind adds the signature sour flavour, while a hot wok and fast cooking ensures perfect noodles every time. We used stir-fry beef and store-bought coleslaw for speed, but you can easily substitute with fresh cabbage, carrot, and any steak you have on hand for a homemade touch.

Easy red curry with beef Recipe | Beef + Lamb New Zealand

Skip the dinner prep by picking up a pack of beef stir-fry strips and turn them into a Thai takeaway favorite that’s sure to please the whole family. Use frozen vegetables to keep things budget-friendly and simple for a fuss-free Friday.

Beef and chive dumplings Recipe | Beef + Lamb New Zealand

These beef and chive dumplings, served in a fragrant Asian broth with soft rice noodles, bring the perfect homemade takeaway experience right to your kitchen. Keep any leftover filling for weekend meals like mince on toast or beef fried rice.

Vietnamese rice paper rolls with steak Recipe | Beef + Lamb New Zealand

Fresh and full of flavour, these beef and vegetable rice paper rolls are a great way to use up leftover steak. The dipping sauce, with its sweet and spicy notes, perfectly complements the tender beef.

Vietnamese beef bánh mì Recipe | Beef + Lamb New Zealand

Try these easy oven-baked meatballs paired with homemade quick-pickled carrots for a simple way to create Bánh mì sandwiches bursting with authentic Vietnamese flavours. Start the recipe 30 minutes ahead to let the flavours meld together!

Lamb, pumpkin and cashew pizza with lemon aioli Recipe | Beef + Lamb New Zealand

Gourmet pizza? Absolutely! This recipe combines delicious ingredients for a truly satisfying meal. Thinly sliced lamb rump pairs perfectly with pumpkin and a tangy aioli, making it a winner. Lay out all the ingredients and get the kids involved for a fun, interactive pizza night.

Cheeseburger Pizza Recipe | Beef + Lamb New Zealand

Introducing the cheeseburger pizza—the perfect fusion of a burger and pizza. In collaboration with Delmaine, we’re bringing you tasty and convenient meal solutions that make dinner a breeze.

Beef nachos with avocado salsa Recipe | Beef + Lamb New Zealand

These homemade beef nachos are made with seasoned ground beef and hearty red kidney beans, creating a satisfying base for your nacho cravings. Using crispy wholemeal wrap chips with a fresh avocado salsa, they offer a healthier twist on this classic comfort food.

Cheat's easy beef rendang Recipe | Beef + Lamb New Zealand

This cheat’s easy beef rendang uses tamarind chutney to add a tangy depth of flavour to the rich coconut sauce, creating a quick yet satisfying curry. Serve it with fresh cucumber slices and a touch of chilli for a refreshing contrast and a bit of heat.

Beef rendang mince wraps Recipe | Beef + Lamb New Zealand

Fill your Friday with flavour! This recipe gives a modern twist to traditional beef rendang, combining New Zealand beef mince with crunchy cabbage, roasted peanuts, mung beans, and a fragrant Rendang paste. A rich Southeast Asian stew, it’s packed with spices like lemongrass, cumin, and turmeric, simmered in creamy coconut milk and fiery red chillis—serve it with rice, soft wraps, or fresh green beans for a satisfying meal.