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12 Top Spring Recipes

Put a spring in your step with this delicious collection put together by the Beef and Lamb team that celebrates the best of spring produce! Spring is all about freshness and seasonal changes, and we are ready to shake off the hearty soups and stews and move on to brighter meals and alfresco dining.

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Sesame Crusted Poke Bowls

We love bowls for both dinner and lunch – they’re a great way to up your veggie content and are flexible enough to allow for what’s in season and in your fridge.

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Sweet and Sour Lamb Chops

Affordable lamb chops are seared and coated in a delicious pineapple-laced sauce to give you a great twist on the takeaway classic.

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BBQ Lamb Rump with Chimichurri

Get those BBQs out on a sunny weekend and crank up the heat for this deliciously simple recipe. And yes, take the time to make the sauce - it completes the dish!

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Magical Thai Tamarind Salad

Transport your self to magical Thailand with just a few key ingredients. We’ve suggested beef steaks but lamb would be equally as divine.

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Mexi Mince Tortilla Cups with Salsa

Kids love these little cups! Filled with an easy mexi-mince recipe, they’re an affordable and delicious option for a midweek dinner dash. Swap out the beef mince for lamb if you prefer.

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Lamb Quinoa Salad

We adore a salad that transports well and provides satisfying nourishment at lunch time. This salad ticks all the boxes – try it with leftover beef for a wee twist.

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Lemongrass Braised Beef Noodle Salad

We love the freshness of Vietnamese-style salads and this is no exception. Fresh herbs tossed with noodles and tender beef is always going to be a winner on the dinner table.

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Quick Korean Beef Bulgogi

Korean food is having a moment and this bulgogi is a next level stirfry, that with a little prep the night before, easily comes together to keep the witching hour at bay.

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Mediterranean Lamb Burgers

Mediterranean flavours always hint of sunnier days and these burgers lean into that. The feta mint dressing is easy to make and brings a unique touch.

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Rump Steak Rainbow Bowl

Give yourself a little flex with a recipe that lets you swap out vegetables for what's on hand. Totally customisable, these bowls keep the whole family happy and fed.

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Beef Steaks with Warm Vegetable Couscous

Iron rich and delicious to boot – this warm vegetable couscous is a cinch to whip up! Make double and you’ve got a scrumptious lunch for work the next day.

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Lamb, Pumpkin and Aioli Pizza

A homemade pizza is a wonderful thing and this gourmet collection of toppings is super yum. Get the kids involved and you've got a great dinner for everyone.

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Posted by Beef + Lamb New Zealand