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| Inspiration | 12 family friendly mince recipes
12 family friendly mince recipes
You know, we’ve always got a soft spot for mince, don’t we? It really takes the hassle out of chopping and makes dinner come together so easily, which is always a bonus. It’s also a really affordable and healthy option, and the best part – the kids absolutely love it. What we love most is how versatile mince is – you can use it in so many different dishes, from pasta to pies, and it’s a staple in so many cuisines. Whether you’re in the mood for something quick or a bit more elaborate, mince is always a great go-to! Check out our favourite ways with mince and be sure to let us know your favourite too!
Cheeseburger scrolls
These are the ultimate picnic or lunchbox food, kids love them! We love the addition of burger sauce but feel free to swap it out for a good tomato sauce or barbecue sauce, if that’s what your family likes.
Swedish meatballs
Ikea’s famous meatballs, reimagined with the help of Silver Fern farms rump meatballs. From the freezer section, they’re a great alternative to making your own meatballs.
Kiwi lamb burger
Few foods could be more classic than the Kiwi lamb burger. Make double of the patties and freeze them for an easy future meal and please, don’t forget the egg or beetroot!
Kumara and beef nacho bowl
A healthier take on nachos using kumara slices, this is a quick and simple dinner option that’s high protein and full of vegetable goodness.
Turkish lamb pasta
Viral for a reason, this flavourful pasta is dinner on the table in 20 minutes or less. We added spinach because you need something green and it helps balance the rich yoghurt lamb combo.
Omelette with lamb mince
Omelettes are a great one pan option and we love this herby mince option. High in iron and protein, it’ll keep you going for the rest of the day.
Meatloaf with tamarind glaze
Meatloaf gets a bad rap but it’s detractors have never had this one featuring a glaze with Jenny’s Kitchen Tamarind Chutney. Leftovers are great sandwiched in between two slices of bread the next day.
Mexi mince beef buns
Mexi mince turned into cute little boats? Kids will love this dinner and we love it’s simplicity too. Make the salsa and you’ve got a winning dinner for everyone.
Pickle lovers burger
Is it a burger if there are no pickles? This burger celebrates pickles in all their glory and the beer pickles will keep in your fridge for 3 weeks or so – we dare you not to eat them all in one go…
Middle Eastern meatball wraps
Mince turned into convenient meatballs for the ultimate quick dinner. Make the tzatziki, it’s really just grated cucumber and a little stirring for the tastiest dressing.
Lamb spinach and feta pie
This is a labour of love and looks so impressive on the table. Frozen spinach is a much cheaper alternative here, just make sure you squeeze out as much liquid as possible.
Moussaka
Greece’s answer to lasagna and the ultimate make-ahead dinner. This recipe calls for beef mince but we truly love it with lamb as well. Use what you have on hand.
Posted by Beef + Lamb New Zealand
